Growth, Total Production and Feed Efficiency of Catfish (Clarias sp.) Orally Administered with Shrimp Waste Hydrolyzate

Dimas Rizky Hariyadi; Alim Isnansetyo; Indah Istiqomah; Ign. Hardaningsih; Wahyudi Wahyudi; Sung Sam Kim

doi:10.21534/ai.v19i1.116

Growth, Total Production and Feed Efficiency of Catfish (Clarias sp.) Orally Administered with Shrimp Waste Hydrolyzate

Dimas Rizky Hariyadi, Alim Isnansetyo, Indah Istiqomah, Ign. Hardaningsih, Wahyudi Wahyudi, Sung Sam Kim

Abstract

Shrimp Waste Hydrolyzate (SWH) /Shrimp Soluble Extract (SSE) is a product produced from the enzymatic process of shrimp waste. SWH contains essential and non-essential amino acids which useful for fish. This study aimed to determine effect of SWH on the growth and total production of catfish. The parameters observed were average growth rate, specific growth rate (SGR), food conversion ratio (FCR), protein efficiency ratio (PER), total production and length weight relationship from beginning until the end of rearing period. Growth performance was observed by calculating average growth rate and SGR of catfish. The results of this study showed that oral administration of SWH significantly increased SGR of catfish length at 4^thsampling period with value 1.54% body length/day. Administration of SWH did not affect on the AGR, FCR, PER and total production. The growth pattern of catfish is negative allometric.

Keywords

Catfish; Food conversion ratio; Growth; Production; Protein efficiency ratio; Shrimp waste hydrolyzate

Full Text:

Fulltext

References

Akbar, Junius and A. Nur. 2008. Optimalisasi perikanan budidaya rawa dengan pakan buatan alternatif berbasis bahan baku lokal. Program I-MHERE B.1 Bacth II Universitas Lambung Mangkurat.

Aksnes, A., B. Hope, E. Jönsson, B.T. Björnsson and S. Albrektsen. 2006. Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. In: growth, growth regulation and feed utilization. Aquaculture 261: 305–317.

Bhilave, M.P., S. Bhosale and B. Nadaf. 2012. Protein efficiency ratio (PER) of Ctenopharenge donidella fed on soybean formulated feed. Biological Forum-An International Journal 4(1): 79–81.

Deng, D.F., Z.Y. Ju, W. Dominy, R. Murashige and R.P. Wilson. 2011. Optimal dietary protein levels for juvenile pacific threadfin (Polydactyluss exfilis) fed diets with two levels of lipid. Aquaculture 316: 25–30.

Djariah, A.S. 2005. Budidaya ikan patin. Kanisius, Yogyakarta. 87 p.

Effendie, M.I. 1979. Metode biologi perikanan. Yayasan Dewi Sri, Bogor, 112 p.

Froese, R. 2006. Cube Law, condition factor and weight length relationship: history, meta-analysis and recommendations. Journal of Applied Ichthyology 22: 241–253.

Gildberg, A. and E. Stenberg. 2001. A new process for advanced utilization of shrimp waste. Process Biochemistry 36: 809–812.

Handajani, H. and W. Widodo. 2010. Nutrisi ikan. UMM Press, Malang, 270 p.

Hung, L.T. 2014. Shrimp soluble extract-novel feed attractant for aquaculture. Global Aquaculture Advocate 17: 81–82.

http://bappeda.jogjaprov.go.id/dataku/si/data_profil/index/136/0/2. Accessedin 12 June 2017.

Jennings, S., M.J. Kaiser and J.D. Reynolds. 2001. Marine fishery ecology. Blackwell Sciences, Oxford. 432 p.

Jo, H., H. Yun, M. Moniruzzaman and S.C. Bai. 2016. Evaluation of dietary fishmeal analogue with addition of shrimp soluble extract on growth and nonspecific immune response of rainbow troat (Oncorhynchus mykiss). Journal of World Aquaculture Society DOI: 10.1111/jwas.12355.

Kementerian Kelautan dan Perikanan Republik Indonesia. 2016. Laporan kinerja. Direktorat Jenderal Perikanan Budidaya, 84 pp.

Khosravi, S., S. Rahimnejad, M. Herault, V. Fournier, C.R. Lee, H.TD. Bui and K.J. Lee. 2015. Effects of protein hydrolyzates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major. Fish and Shellfish Immunology 45: 858–868.

Lan, C.C. and B.S. Pan. 1993. Invitro ability stimulating the proteolysis of feed protein in the midgut gland of Grass shrimp (Pennaeus monodon). J. Aquaculture. 109: 59–70.

Li, P., K. Mai, J. Trushenski and G. Wu. 2009. New developments in fish amino acid nutrition: Towards functional and environmentally oriented aquafeeds. Amino Acids 37(1): 43–53.

Manik, N. 2009. hubungan panjang-berat dan faktor kondisi ikan layang (Decapterus ruselli) dari perairan sekitar Teluk Likupang Sulawesi Utara. Jurnal Ilmiah Oseanologi dan Limnologi 35(1): 65–74.

Martínez-Palacios, C.A., M.G. Ríos-Durán, L. Ambriz-Cervantes, K.J. Jauncey and L.G. Ross. 2007. Dietary protein requirement of juvenile Mexican silverside (Menidiaestor Jordan 1879), a stomachless zooplanktophagous fish. Aquac. Nutr. 13: 304–310.

NRC (National Research Council). 1983. Nutrient Requirement of Warmwater Fishes and Shellfishes. Revised Edition.National Academy of Sciences, Washington D.C, 102 p.

Setiawati, M., R. Sutajaya and M.A. Suprayudi. 2008. Effect of different protein and protein-energy ratio in diet on growth of common carp (Cyprinus carpio) fingerling. Jurnal Akuakultur Indonesia 7(2): 171–178.

Stickney, R.R. 1979. Principle of warm aquaculture. John Willey and Sons, New York. 375 p.

Suprayudi, M.A., L. Indriastuti and M. Setiawati. 2006 Effect of enriched feed by immunostimulant on immune response and growth of humpback grouper (Cromileptes altivelis). Jurnal Akuakultur Indonesia 5(1): 77–86.

Tarkan, A.S., O. Gaygusuz, P. Acipinar, C. Gursoy and M. Ozulug. 2006. Length-weight relationship of fishes from the Marmara Region (NW-Turkey). Journal of Applied Ichthyology 22(4): 271–273.

Zonneveld, N., E.A. Huisman and J.H. Boon. 1991. Prinsip-prinsip budidaya ikan. Gramedia Pustaka, Jakarta. 318 p.

DOI: http://dx.doi.org/10.21534/ai.v19i1.116